Milk protein fiber is dewatered and skimmed milk which is manufactured into protein spinning fluid suitable for wet spinning process by means of new bio-engineering technique.

Main raw materials of milk protein fiber are caseins extracted from milk, it has following characteristics:

1.Nourish skin: over ten kinds of beneficial amino acid are contained in milk fiber, as well as natural moisture factor, thus it can nourish and soften your skin.

2.Luxurious appearance: silk like natural brightness, cashmere type soft feeling, light and fine texture

3.Excellent physical and chemical performance: moderate strength of rupture and modulus, good elongation, high spinning performance, as well as moisture absorption of natural fiber and moisture leading performance of synthetic fiber, comfortable and breathe freely

4.Good dye ability: Dyeing is available under normal temperature with high rate of dye-uptake and good color fastness.

5.Environmental Protection: sequential and stable procedure, high-temperature treatment is unnecessary, no formaldehyde and sulphonazo assistant or raw materials, no pollution, environmental protection product.

Above performance and functions have passed examination ratified by National Quality Supervision and Examination Center of Far Radiated Ray Products, as well as Shanghai Prevention Medicine Institute.

See www.saite-textile.com for detail